Caramel Cake Icing
Creamy caramel icing with rich butter and brown sugar flavors, perfect for cakes and cupcakes, adding a luscious, sweet topping for any celebration or dessert.
Ingredients
Instructions
- Melt butter and brown sugar; cook over low heat for 2 minutes, stirring constantly.
- Add milk and stir until mixture comes to a boil.
- Cool the mixture and gradually add sifted confectioners sugar until the desired spreading consistency is reached.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).