Krispies Scotcheroos

Prep: 20 min Cook: 10 min Serves: 12 Cuisine: American

Krispies Scotcheroos are chewy, crunchy bars combining sweet syrup, peanut butter, and crispy cereal, topped with melted chocolate and butterscotch for a delightful treat suitable for all ages.

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Ingredients

  • 1 cup corn syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • 6 cups Rice Krispies cereal
  • 1 cup chocolate chips
  • 1 cup butterscotch chips

Instructions

  1. In a large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until the mixture begins to boil.
  2. Remove from heat.
  3. Stir in peanut butter until smooth.
  4. Mix in Rice Krispies cereal until well coated.
  5. Press the mixture into a buttered 13 x 9 x 2-inch pan.
  6. In a microwave or double boiler, melt chocolate chips and butterscotch chips until smooth.
  7. Spread the melted chocolate and butterscotch over the cereal mixture.
  8. Chill until set before cutting into bars.

Tips & Substitutions

For a smoother texture, ensure the peanut butter is well-blended before adding it to the warm syrup mixture. If you're looking for alternatives, almond butter can be a great substitute for peanut butter, and you can use gluten-free cereal to make this dish suitable for gluten-sensitive diets. Additionally, feel free to add chopped nuts or dried fruits for added flavor and texture.

Serving Suggestions

Scotcheroos are perfect as a sweet treat for gatherings or a midday snack. They pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun twist, try serving them alongside My Mom'S Oatmeal Cookies for a delightful dessert spread. They also make great additions to lunchboxes for a sweet surprise.

Storage & Reheating

Store leftover Scotcheroos in an airtight container at room temperature for up to a week. For longer storage, you can freeze them; simply wrap each bar in plastic wrap and then place them in a freezer-safe bag. When ready to eat, let them thaw at room temperature for optimal texture.

Nutrition & Diet Analysis (per serving)

Each serving of Krispies Scotcheroos contains roughly 373 calories, with 9g protein, 49g carbohydrates, and 18g fat. It is a good source of protein (17% of the Daily Value) and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.

373 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 18.2g 23% DV
Carbs 49.3g 18% DV
Fiber 3.5g 12% DV
Sugar 25.5g 51% DV

Electrolytes

Sodium 193.8mg 8% DV
Potassium 335.8mg 7% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 54mcg 6% DV
Vitamin C 7.5mg 8% DV
Calcium 36.2mg 3% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different kinds of chocolate?

Absolutely! You can customize the topping by using dark chocolate, white chocolate, or even a mix of your favorites. Just ensure they melt smoothly, and adjust the sweetness according to your taste preference.

Why is my mixture too sticky?

If your mixture is too sticky, it may be due to using too much syrup or not enough Rice Krispies. Make sure to measure accurately, and if needed, you can add more cereal gradually until the mixture holds together without being overly sticky.

How can I make these more festive?

To make your Scotcheroos more festive, consider adding sprinkles on top of the melted chocolate before it sets, or drizzle them with colored chocolate for holiday themes. They’re perfect for parties and celebrations!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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