Grape-Nuts Custard
Grape-Nuts Custard combines the crunch of Grape-Nuts cereal with creamy, sweet custard, offering a comforting dessert suitable for family gatherings or casual get-togethers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Warm milk and pour over Grape-Nuts. Let stand for 15 minutes.
- Add beaten eggs, sugar, salt, vanilla, and cinnamon, stirring until well mixed.
- Pour mixture into a deep 9 x 13-inch pan.
- Bake for about 1 hour and 15 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a creamier texture, use whole milk instead of lower-fat options. If you're looking for a lighter version, consider substituting half of the sugar with a natural sweetener like honey or maple syrup. Adding raisins or nuts can enhance flavor and texture. Make sure to stir gently when mixing the eggs to avoid over-beating, which can introduce air and affect the custard's consistency.
Serving Suggestions
Serve Grape-Nuts Custard warm or chilled, topped with fresh fruit like berries or sliced bananas for added flavor. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful brunch experience, consider serving it alongside crispy bacon or a fresh fruit salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for 20-30 seconds or until heated through. If reheating the entire dish, cover it with foil to prevent it from drying out and warm it in a low oven until heated.
Nutrition & Diet Analysis (per serving)
Each serving of Grape-Nuts Custard contains roughly 724 calories, with 11g protein, 124g carbohydrates, and 16g fat. It is an excellent source of vitamin C (96% of the Daily Value), dietary fiber (40% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of Grape-Nuts?
Yes, you can substitute Grape-Nuts with other cereals like bran flakes or even crushed granola. However, keep in mind that this may alter the texture and flavor profile of the custard. It's best to choose a cereal that is dense and can absorb liquid well.
What can I do if my custard doesn't set properly?
If your custard is still runny after baking, it may need more time in the oven. Ensure that your oven is calibrated correctly and check for doneness by inserting a knife in the center. If it comes out clean, it should be set. If it still appears too soft, continue baking and check every 10 minutes.
Is Grape-Nuts Custard suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat or meat by-products. However, it does include eggs and dairy, so it is not vegan. For a vegan version, you could experiment with egg substitutes like flaxseed meal or silken tofu, but the final texture may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).