Caramel Coffee Cake
A luscious caramel coffee cake featuring soft frozen rolls layered with butterscotch pudding and brown sugar, baked to golden perfection. Ideal for breakfast or dessert, it offers a rich, sweet flavor with hints of caramel and nutty accents, delighting family and guests alike with its comforting taste.
Ingredients
Instructions
- Spray an angel food pan with Pam cooking spray.
- Mix dry instant butterscotch pudding mix and brown sugar together.
- Add 1/2 cup chopped nuts (optional) to the pudding and sugar mixture, then sprinkle it in the bottom of the pan.
- Place frozen rolls on top of the pudding mixture, covering the entire bottom of the pan.
- Pour melted butter over all the rolls and topping.
- Cover with a towel and let the dough rise overnight at room temperature (not refrigerated).
- In the morning, preheat oven to 350°F (175°C).
- Bake for 25 to 30 minutes until golden brown.
- Allow to set for 10 minutes, then invert onto a plate to serve.
- Serve plain or with additional butter if desired.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the butter before pouring it over the rolls. If you don't have butterscotch pudding mix, vanilla pudding can be a good substitute. For a nut-free option, simply omit the nuts or use seeds like sunflower or pumpkin. Make sure to fully cover the rolls with butter to achieve that golden brown finish.
Serving Suggestions
This caramel coffee cake is delightful on its own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a hot cup of coffee or tea, making it a perfect breakfast or brunch item. Consider serving alongside a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place individual portions in the microwave for 15-20 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Coffee Cake contains roughly 194 calories, with 0g protein, 15g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh rolls instead of frozen?
Yes, you can use fresh rolls, but you will need to adjust the rising time. Fresh dough typically requires less time to rise, so keep an eye on it to prevent over-proofing. Follow the same procedure for layering and baking.
What can I do if I don't have an angel food pan?
If you don't have an angel food pan, a bundt pan or a regular round cake pan can be used as alternatives. Just ensure that the pan is well-greased to prevent sticking, and adjust the baking time if necessary, as different pan shapes can affect cooking time.
How can I make this recipe healthier?
To make this caramel coffee cake healthier, consider using whole wheat rolls instead of traditional white rolls. You can also reduce the sugar by half or use a sugar substitute. Adding fruits like apples or bananas can increase the nutritional value while keeping it delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).