Mom'S Jelly Muffins
Mom's Jelly Muffins are delightful treats featuring fluffy, moist muffins with a sweet jelly center. The tender crumb pairs perfectly with fruity jam, making them a fun and colorful breakfast or snack suitable for kids and adults alike. Bright, sweet, and satisfying, they bring a touch of homemade comfort to any occasion.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- Add shortening, milk, and egg to the dry ingredients and mix until just combined to form a batter.
- Spoon the batter into greased muffin tins or paper liners, filling each about two-thirds full.
- Place 1/2 teaspoon to 1 teaspoon of jelly or jam on top of each muffin, pressing it into the batter.
- Gently bring the batter over the jelly to cover it completely.
- Bake for 20 to 25 minutes, until the muffins are golden brown.
Tips & Substitutions
For a lighter muffin, be careful not to overmix the batter; mix until just combined. You can substitute vegetable oil for shortening if needed. Consider using flavored jellies like raspberry or strawberry for a twist. If you prefer a healthier option, use whole wheat flour instead of all-purpose flour.
Serving Suggestions
These jelly muffins are perfect for breakfast or as a snack, and they pair beautifully with a cup of tea or coffee. Serve them warm with a pat of butter or a drizzle of honey for added flavor. They also make a delightful addition to a brunch spread alongside dishes like Baked Mashed Potatoes.
Storage & Reheating
Allow the muffins to cool completely before storing them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins individually wrapped in plastic wrap and placed in a freezer bag for up to 2 months. Reheat in the microwave for 15-20 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Jelly Muffins contains roughly 227 calories, with 4g protein, 44g carbohydrates, and 4g fat. It is a good source of calcium (18% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen jelly or jam for this recipe?
Yes, frozen jelly or jam can be used in this recipe. Just be sure to thaw it first before adding it to the muffins. This will ensure that it spreads easily and integrates well into the batter.
What type of jelly works best in these muffins?
Any type of jelly or jam works well in these muffins, but fruit flavors like strawberry, raspberry, or grape are popular choices. Experiment with different flavors to find your favorite combination!
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just remember to add the jelly before baking. Alternatively, bake them ahead of time and store in an airtight container until ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).