Caramel Coffee Rolls
Delicious caramel coffee rolls feature soft dough topped with a rich butterscotch and nut filling, perfect for breakfast or brunch gatherings with warm, sweet, and nutty flavors.
Ingredients
Instructions
- Grease a 9 x 13-inch pan well.
- Place approximately 15 frozen Rhodes rolls in the prepared pan and sprinkle with dry butterscotch pudding mix.
- Combine butter, brown sugar, cinnamon, and nuts until well mixed.
- Cook the mixture over low heat until the sugar is completely dissolved.
- Pour the caramel mixture over the rolls in the pan.
- Cover tightly and let set overnight at room temperature.
- Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes in the morning.
- Let the rolls stand for 5 minutes, then invert the pan onto wax paper while still hot to serve.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).