Caramel Coffee Rolls
Delicious caramel coffee rolls feature soft dough topped with a rich butterscotch and nut filling, perfect for breakfast or brunch gatherings with warm, sweet, and nutty flavors.
Ingredients
Instructions
- Grease a 9 x 13-inch pan well.
- Place approximately 15 frozen Rhodes rolls in the prepared pan and sprinkle with dry butterscotch pudding mix.
- Combine butter, brown sugar, cinnamon, and nuts until well mixed.
- Cook the mixture over low heat until the sugar is completely dissolved.
- Pour the caramel mixture over the rolls in the pan.
- Cover tightly and let set overnight at room temperature.
- Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes in the morning.
- Let the rolls stand for 5 minutes, then invert the pan onto wax paper while still hot to serve.
Tips & Substitutions
For best results, use Rhodes frozen rolls as they rise perfectly overnight. If you prefer a nuttier flavor, consider substituting pecans for the nuts. You can also experiment with flavored pudding mixes, like vanilla or caramel, to enhance the sweetness. Make sure to cover the rolls tightly to prevent them from drying out while they set.
Serving Suggestions
These caramel coffee rolls are perfect for brunch and pair beautifully with a strong cup of coffee or a creamy latte. Serve them alongside fresh fruit or a light yogurt for a balanced meal. For a delightful dessert experience, consider pairing with a scoop of vanilla ice cream or drizzling with additional caramel sauce.
Storage & Reheating
Store leftover caramel coffee rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through, ensuring they remain soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Coffee Rolls contains roughly 183 calories, with 2g protein, 23g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls the night before and let them rise overnight. Just cover them tightly and bake them fresh in the morning for a warm, gooey treat. This makes them perfect for breakfast gatherings or brunch events.
What can I substitute for margarine?
If you prefer using butter, feel free to substitute an equal amount for the margarine to enhance the flavor. Alternatively, you can use coconut oil or a dairy-free spread if you're looking for a plant-based option.
Can I freeze the caramel coffee rolls?
Yes, you can freeze the rolls before baking. Just assemble them in the pan, cover tightly, and freeze. When ready to bake, thaw them overnight in the refrigerator and then let them rise at room temperature before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).