Caramel Creams
Creamy caramel candies with rich flavor and smooth texture, perfect for satisfying sweet cravings or sharing at gatherings. Suitable for dessert lovers and caramel enthusiasts.
Ingredients
Instructions
- Caramelize 1/2 cup sugar; when thin, add to the mixture of sugar, milk, butter, flour, and salt.
- Cook until the mixture forms a soft ball in cold water.
- Let cool.
- Add vanilla and beat until creamed.
- Drop on waxed paper.
Tips & Substitutions
To achieve the best caramel consistency, ensure your sugar is fully melted and amber in color before adding it to the mixture. If you're looking for a lighter version, consider using half the butter or substituting with coconut oil. For more flavor, you can add a tablespoon of maple syrup or honey. Make sure to beat the mixture until it's well-creamed for a smooth texture.
Serving Suggestions
These Caramel Creams are delightful on their own but can also be served alongside vanilla ice cream or used as a topping for desserts like the Butterscotch Sheet Cake. They make a lovely addition to a dessert platter or as a sweet treat with coffee. Consider pairing them with a scoop of Strawberry-Rhubarb Ice Milk for a refreshing contrast.
Storage & Reheating
Store any leftover Caramel Creams in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them, but allow them to come to room temperature before serving. Reheat in a microwave for a few seconds if they become too hard.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Creams contains roughly 433 calories, with 6g protein, 66g carbohydrates, and 2g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown sugar instead of white sugar for this recipe?
Yes, you can use brown sugar for a richer flavor and deeper color in your Caramel Creams. Just keep in mind it may alter the texture slightly, making them a bit more chewy.
What should I do if my caramel hardens before mixing?
If your caramel hardens, gently reheat it over low heat until it melts again. Be careful not to burn it. It's best to work quickly once you've caramelized the sugar to prevent hardening.
Can I add nuts to the Caramel Creams?
Absolutely! Chopped nuts such as pecans or walnuts can add a wonderful crunch and flavor. Just fold them into the mixture before dropping them onto waxed paper.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).