Caramel Dip For Fruit
A rich, creamy caramel dip with buttery and vanilla notes, perfect for fruit lovers and ideal for dipping apple wedges and banana slices for a sweet treat.
Ingredients
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the brown sugar and stir until well combined.
- Remove from heat and stir in the sour cream and vanilla until smooth.
- Serve the caramel dip with sliced apples and bananas dipped in lemon juice.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).