Easy Refrigerator Hot Rolls
Soft, fluffy hot rolls with a slightly sweet flavor, perfect for breakfast or dinner. Ideal for making ahead and enjoying fresh-baked bread anytime.
Ingredients
Instructions
- In a mixing bowl, dissolve yeast in warm water.
- Add sugar, salt, and 1/2 cup flour; beat thoroughly.
- Add oil and egg; mix well.
- Gradually add remaining flour, stirring with a spoon until dough is easy to handle.
- Place greased side up in a greased bowl.
- Cover the bowl with aluminum foil and place it in the refrigerator.
- Punch down the dough occasionally as it rises.
Tips & Substitutions
For best results, ensure your water is at the correct temperature to activate the yeast. If you don't have vegetable oil, canola or melted butter can work as substitutes. If you're short on time, consider making smaller rolls for quicker baking. These hot rolls can be enjoyed alongside meals or as a base for sliders, similar to the versatility found in American recipes.
Serving Suggestions
These easy refrigerator hot rolls are perfect for family dinners or holiday gatherings. Serve them warm with butter or alongside dishes like soups and stews. They also make a great base for sliders or mini sandwiches. For a sweet touch, try serving them with honey or jam, reminiscent of the delightful flavors in Feather-Light Banana Nut Bread.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through and slightly crisp on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Refrigerator Hot Rolls contains roughly 737 calories, with 18g protein, 135g carbohydrates, and 16g fat. It is an excellent source of vitamin C (41% of the Daily Value), protein (37% of the Daily Value), and potassium (33% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some of the all-purpose flour with whole wheat flour, but it may result in denser rolls. It's recommended to use half all-purpose and half whole wheat for a lighter texture while still adding some whole grain benefits.
How long can I store the dough in the refrigerator?
The dough can be stored in the refrigerator for up to 5 days. Just remember to punch it down every day to keep the yeast active. When you're ready to bake, simply shape and let it rise for about 30 minutes before baking.
Can I make these rolls ahead of time?
Absolutely! Prepare the dough and refrigerate it for up to 5 days. This makes it easy to bake fresh rolls whenever you need them. Just shape the rolls before baking and let them rise as directed. It's a perfect make-ahead option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).