Caramel Divinity Roll
Ingredients
Instructions
- Combine sugar, corn syrup and water in a medium-size heavy saucepan.
- Heat quickly to boiling, stirring constantly.
- Wrap a fork with damp paper toweling and wipe the sugar crystals from side of pan as the mixture cooks.
- Reduce heat to medium and cook without stirring to 260° on a candy thermometer.
- (A spoonful of syrup will form a hard ball when dropped in cold water.)
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).