Caramel Filling
Creamy caramel filling with rich brown sugar and vanilla, perfect for layering in cakes or spreading over desserts. Its smooth, luscious texture and sweet, buttery flavor make it a delightful addition to any celebration or special treat, adding a touch of homemade decadence.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add the light brown sugar and canned milk.
- Stir until all lumps are dissolved.
- Bring the mixture to a rolling boil that cannot be stirred down and cook for 1 minute.
- Remove from heat and add vanilla.
- Let the caramel set for a few minutes, then heat until it reaches the right consistency to spread.
- Use to cover a 3-layer cake.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).