Neiman-Marcus Cake
Neiman-Marcus Cake is a rich, indulgent dessert featuring a moist white cake layered with a creamy, sweet cheese filling. Its combination of fluffy cake and smooth, sugary topping makes it perfect for special occasions or satisfying a sweet tooth craving. A classic treat loved by many for its luscious texture and flavor.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine the cake mix, 2 eggs, and melted margarine; spread into a well-greased 13 x 9-inch pan.
- Mix the powdered sugar, softened cream cheese, and 2 eggs well; spread this mixture on top of the first layer.
- Bake for 35 minutes until golden and set.
Tips & Substitutions
For best results, ensure your cream cheese is softened to room temperature to avoid lumps. You can substitute the margarine with unsalted butter for a richer flavor. If you don't have a white cake mix, a yellow cake mix can work too, but it will change the color slightly. Consider adding a splash of vanilla extract for extra depth.
Serving Suggestions
This Neiman-Marcus Cake is delightful on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve it alongside Valerie'S 'Angelic' Cheesecake for a dessert spread that will impress your guests. Fresh berries can also add a bright contrast to the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to reheat it, do so in the microwave for about 20 seconds, or cover and warm it in the oven at 300°F until just heated through. This cake can also be served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Neiman-Marcus Cake contains roughly 273 calories, with 1g protein, 24g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. Just make sure to store it properly in the refrigerator. The flavors often meld beautifully overnight, enhancing the overall taste.
Can I freeze this cake?
Absolutely! You can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, try using mascarpone cheese or Greek yogurt for a similar texture. Both options will give you a slightly different flavor but will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).