Good Homemade Frosting
A rich and creamy homemade frosting perfect for cakes and cupcakes, combining the smoothness of shortening and margarine with sweet sugar and vanilla flavor. Its fluffy texture makes it ideal for decorating and layering, appealing to bakers seeking a classic, versatile icing for various desserts.
Ingredients
Instructions
- Beat the margarine, shortening, and sugar together until well combined and creamy.
- Add vanilla extract.
- Gradually add warm milk while continuing to beat until the frosting reaches desired consistency.
Tips & Substitutions
For a lighter frosting, consider substituting half of the shortening with whipped cream cheese. If you prefer a richer flavor, use unsalted butter instead of margarine. Make sure your milk is warm, as this helps the sugar dissolve better, giving the frosting a smooth texture. If the frosting is too thick, add a bit more warm milk gradually until you reach your desired consistency.
Serving Suggestions
This frosting is perfect for topping cakes, cupcakes, or even cookies. It pairs beautifully with Valerie's 'Angelic' Cheesecake for a decadent dessert. Consider adding sprinkles or cocoa powder for a fun twist. Serve with a side of Yummy Mashed Potatoes for an interesting flavor contrast at parties or celebrations.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to one week. When ready to use, let it sit at room temperature for about 15 minutes to soften. You can also re-whip the frosting to restore its creamy texture, adding a splash of milk if needed for consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Good Homemade Frosting contains roughly 1355 calories, with 4g protein, 15g carbohydrates, and 129g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 580mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all butter instead of shortening and margarine?
Yes, using all butter will give you a rich flavor and creamy texture. However, note that it may be softer than the original recipe, so you might need to refrigerate the frosting for a bit to firm it up before spreading.
How can I make this frosting chocolate flavored?
To make a chocolate version, simply add ½ to 1 cup of unsweetened cocoa powder to the frosting mixture. You may need to adjust the milk quantity slightly to achieve the right consistency while ensuring a rich chocolate flavor.
Is this frosting suitable for vegan diets?
To make this frosting vegan, substitute the margarine with a plant-based alternative and use coconut cream or any non-dairy milk instead of regular milk. Check that your sugar is vegan, as some brands may process it with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).