Escalloped Pineapple(Serve With Ham)
Escalloped Pineapple is a sweet, moist casserole featuring tender pineapple tidbits combined with a buttery bread crumb topping. Its rich, caramelized flavors make it a delightful side dish, especially when paired with ham, adding a tropical sweetness to your meal. Perfect for holiday dinners or special occasions.
Ingredients
Instructions
- Combine bread crumbs, sugar, and melted margarine in a bowl.
- Add beaten eggs, pineapple tidbits, and milk to the mixture and stir until moistened.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for 1 hour until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using homemade breadcrumbs or adding a pinch of cinnamon to the mixture. If you don't have margarine, unsalted butter can be a great substitute. You can also replace the pineapple tidbits with fresh pineapple or other fruits like peaches or pears to vary the taste. For a creamier texture, use half-and-half instead of milk.
Serving Suggestions
This escalloped pineapple dish pairs beautifully with ham, making it a perfect side for holiday meals. Consider serving it alongside Yummy Mashed Potatoes and a fresh green salad for a balanced plate. It can also be enjoyed as a sweet side for brunch or as a dessert alternative. Garnish with a sprinkle of cinnamon for added flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual servings for quicker reheating, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Pineapple(Serve With Ham) contains roughly 650 calories, with 8g protein, 92g carbohydrates, and 30g fat. It is an excellent source of vitamin C (51% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 461mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it fresh before serving to achieve the best texture. If baked in advance, reheat gently to avoid drying it out.
What can I substitute for sugar in this recipe?
You can use alternatives like brown sugar, honey, or maple syrup. Just keep in mind that these substitutions may alter the sweetness level and moisture content, so adjust to taste and consider reducing the amount of milk slightly.
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products. However, ensure that the bread crumbs you use are also vegetarian, as some may contain animal-derived ingredients. For a vegan version, substitute eggs with flaxseed meal or a commercial egg replacer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).