Caramel Flan

Prep: 10 min Cook: 60 min Serves: 6 Cuisine: French

Creamy caramel flan with rich vanilla flavor, smooth texture, and a sweet caramel topping, perfect for dessert lovers seeking a classic and indulgent treat.

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Ingredients

  • 1 can Eagle Brand condensed milk
  • 1 1/2 cans fresh milk
  • 4 eggs
  • 1 teaspoon vanilla
  • 1/4 cup sugar

Instructions

  1. Pour Eagle Brand condensed milk into a blender.
  2. Use the empty condensed milk can to measure 1 1/2 cans of fresh milk and add to the blender.
  3. Add 4 eggs, 1 teaspoon vanilla, and 1/4 cup sugar to the blender.
  4. Blend all ingredients for 1 minute until well combined.
  5. Pour the mixture into a caramel-lined baking dish and bake until set.

Nutrition & Diet Analysis (per serving)

317 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 5.3g 7% DV
Carbs 49g 18% DV
Fiber 1.2g 4% DV
Sugar 15.9g 32% DV

Electrolytes

Sodium 165.3mg 7% DV
Potassium 330.3mg 7% DV
Cholesterol 68.5mg 23% DV

Vitamins & Minerals

Vitamin A 74.3mcg 8% DV
Vitamin C 13mg 14% DV
Vitamin D 0.8mcg 4% DV
Calcium 196.5mg 15% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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