La Gougere(Burgundy Cheese Bread)
La Gougère is a savory Burgundy cheese bread with a light, airy texture and rich cheesy flavor, perfect as an appetizer or accompaniment for cheese platters and wines.
Ingredients
Instructions
- In a saucepan, combine milk, salt, pepper, and butter.
- Bring to a boil. Remove from heat and add flour all at once, stirring briskly.
- Stir vigorously over low heat until the mixture forms a ball.
- Remove from heat and beat in eggs, one at a time, until well combined.
- Mix in grated Swiss cheese.
- Let cool slightly before serving.
Tips & Substitutions
To achieve the best texture, make sure to stir the dough vigorously after adding the flour—this helps develop the gluten. If you’re out of Swiss cheese, Gruyère or a sharp cheddar can be great substitutes. For added flavor, consider incorporating herbs like thyme or a dash of nutmeg. A touch of grated Parmesan on top before baking can add a delicious crust.
Serving Suggestions
Serve gougères warm as an appetizer or snack. They pair wonderfully with a light salad or soup, such as a classic French onion soup. For a complete meal, consider serving them alongside Curried Cheese Spread for a delightful contrast. These cheese puffs are also great for entertaining and can be enjoyed with a refreshing Peach Cooler Beverage.
Storage & Reheating
Store any leftover gougères in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, which will help restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of La Gougere(Burgundy Cheese Bread) contains roughly 828 calories, with 15g protein, 85g carbohydrates, and 47g fat. It is an excellent source of vitamin C (64% of the Daily Value), iron (34% of the Daily Value), and protein (30% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1071mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare gougères in advance?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. However, for the best texture, it’s recommended to bake them fresh. If you do bake them in advance, reheat them to restore their crispness.
What is the best way to serve gougères?
Gougères are best served warm, right out of the oven. They can be enjoyed plain or filled with a variety of spreads. For a more indulgent experience, pair them with a cheese platter or a savory dip like a creamy spinach dip.
Can I freeze gougères?
Yes, you can freeze gougères after baking. Allow them to cool completely, then place them in a freezer-safe container. They can be frozen for up to 2 months. When ready to eat, reheat them directly from the freezer in a preheated oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).