Caramel For Rolls

Sweet, rich caramel with a nutty crunch, perfect for drizzling over rolls or desserts, adding warm, indulgent flavor to any breakfast or treat.

Be the first to rate this recipe

Ingredients

  • 1/2 cup margarine
  • 1 cup brown sugar
  • 1/2 cup dark corn syrup
  • 2/3 cup chopped nuts

Instructions

  1. Heat and melt all ingredients together over medium heat.
  2. Pour the caramel into the bottom of a pan.

Nutrition & Diet Analysis (per serving)

470 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 27.7g 36% DV
Carbs 57.4g 21% DV
Fiber 0g
Sugar 43.2g 86% DV

Electrolytes

Sodium 171mg 7% DV
Potassium 215.8mg 5% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 32.3mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →