Caramel Gold
Ingredients
Instructions
- Melt butter in a heavy 3 quart sauce pan.
- Add sugar and salt.
- Stir thoroughly.
- Now stir in corn syrup.
- Mix well.
- Add sweetened condensed milk, stirring constantly.
- Cook and stir over medium heat and heat to firm ball stage (245 degrees), about 12 to 15 minutes.
- Remove from heat and add the vanilla.
- Pour into a 9x9x2 buttered pan; cool, cut into squares (or make turtles by arranging two pecan halves on a buttered sheet of waxed paper and spooning a little caramel on top of the pecans, let cool, then spooning a little melted milk chocolate on top).
- Enjoy when cooled.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).