Caramel-Nut Pinwheels

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Delicious caramel-nut pinwheels feature flaky breadsticks layered with rich caramel and crunchy pecans, making a sweet, nutty treat perfect for sharing at gatherings or as a decadent snack.

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Ingredients

  • 1/3 cup caramel topping
  • 2 tablespoons margarine or butter
  • 1/2 cup chopped pecans or walnuts
  • 1 package (8) refrigerated breadsticks

Instructions

  1. Preheat oven to 350°F.
  2. In a 9 x 1 1/2-inch round baking pan, stir together caramel topping and melted butter.
  3. Sprinkle chopped pecans over the caramel mixture.
  4. Separate the breadsticks without uncoiling them.
  5. Arrange the breadstick coils in the pan on top of the pecans and caramel mixture.
  6. Bake uncovered in the preheated oven for 20 to 25 minutes or until golden.
  7. Let stand for 2 to 3 minutes after baking.
  8. Loosen the sides and invert onto a serving platter.
  9. Spread any remaining caramel topping onto the rolls.
  10. Serve warm.

Tips & Substitutions

For a richer flavor, consider using brown sugar instead of regular sugar in the caramel topping. If you're looking for a vegan option, you can substitute the butter with a plant-based margarine. Feel free to experiment with different nuts; almonds or hazelnuts can add an exciting twist. Make sure to keep an eye on the baking time to achieve that perfect golden color.

Serving Suggestions

These Caramel-Nut Pinwheels are best served warm, drizzled with extra caramel topping. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. Consider serving them alongside a fresh fruit salad or a light yogurt parfait for a complete meal. They also make a great addition to brunch spreads.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pinwheels in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also microwave them for 15-20 seconds for a quick option, but the oven will help retain their texture better.

Nutrition & Diet Analysis (per serving)

Each serving of Caramel-Nut Pinwheels contains roughly 152 calories, with 2g protein, 8g carbohydrates, and 14g fat.

152 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 13.8g 18% DV
Carbs 7.8g 3% DV
Fiber 1.4g 5% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 58.6mg 3% DV
Potassium 68.8mg 1% DV

Vitamins & Minerals

Vitamin A 2.4mcg
Vitamin C 0.2mg
Calcium 15.5mg 1% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How can I make this recipe gluten-free?

To make Caramel-Nut Pinwheels gluten-free, use gluten-free breadsticks, which are available at many grocery stores. Be sure to check the labels on the caramel topping and butter to ensure they are gluten-free as well. The flavor and texture will still be delicious!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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