Caramel-Nut Pinwheels
Delicious caramel-nut pinwheels feature flaky breadsticks layered with rich caramel and crunchy pecans, making a sweet, nutty treat perfect for sharing at gatherings or as a decadent snack.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a 9 x 1 1/2-inch round baking pan, stir together caramel topping and melted butter.
- Sprinkle chopped pecans over the caramel mixture.
- Separate the breadsticks without uncoiling them.
- Arrange the breadstick coils in the pan on top of the pecans and caramel mixture.
- Bake uncovered in the preheated oven for 20 to 25 minutes or until golden.
- Let stand for 2 to 3 minutes after baking.
- Loosen the sides and invert onto a serving platter.
- Spread any remaining caramel topping onto the rolls.
- Serve warm.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).