Caramel Pecan Cups

Name: Caramel Pecan Cups
Yield: 4 servings
Ingredients: 4 ounces semisweet chocolate or 4 ounces dark chocolate, chopped; 1/4 cup heavy cream; 1 (9 1/2 ounce) package Pepperidge Farm(R) Puff Pastry Cups, prepared according to package directions; 2 tablespoons caramel topping; 2 tablespoons chopped toasted pecans

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

4 ounces semisweet chocolate or 4 ounces dark chocolate, chopped ⓘ
1/4 cup heavy cream ⓘ
1 (9 1/2 ounce) package Pepperidge Farm(R) Puff Pastry Cups, prepared according to package directions ⓘ
2 tablespoons caramel topping ⓘ
2 tablespoons chopped toasted pecans ⓘ

Instructions

Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth.
Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.

Nutrition & Diet Analysis (per serving)

543 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 39.5g 51% DV

Carbs 45.7g 17% DV

Fiber 4.7g 17% DV

Sugar 32.2g 64% DV

Electrolytes

Sodium 155.8mg 7% DV

Potassium 308.3mg 7% DV

Cholesterol 32.8mg 11% DV

Vitamins & Minerals

Vitamin A 108.8mcg 12% DV

Vitamin C 0.6mg 1% DV

Vitamin D 0.4mcg 2% DV

Calcium 63.8mg 5% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Balsamic Sweet Potatoes

Honey Chipotle Pork Ribs

Matcha Float

Matcha Ginger Ice Cream Floats

Brussels Sprouts With Cream Sauce

Simple Tangerine Squares