Caramel Pecan Logs
Creamy caramel pecan logs with smooth fondant and crunchy pecans, perfect for sweet bites or elegant treats suited for gatherings or special occasions.
Ingredients
Instructions
- Prepare fondant according to recipe directions and let stand at room temperature for 24 hours.
- Divide the ripened fondant into four equal parts.
- Shape each part into a 3-inch long log.
- In a heavy 1 1/2-quart saucepan, combine the vanilla caramels, margarine, and milk.
- Cook over low heat, stirring occasionally, until the caramels are melted.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).