Caramel Pecan Pie
Caramel Pecan Pie offers a luscious combination of creamy filling, toasted coconut, and crunchy pecans, layered with caramel topping. Perfect for special occasions or dessert lovers, it combines rich textures and flavors that appeal to those seeking a decadent treat. Freezing enhances its flavors and texture.
Ingredients
Instructions
- Brown the coconut and chopped pecans in oleo.
- Mix the softened cream cheese and Eagle Brand milk until smooth.
- Fold in the thawed Cool Whip.
- Put 1/4 of the cream cheese mixture into each pie crust.
- Drizzle 1/4 of the caramel topping over each pie.
- Add 1/4 of the coconut and pecan mixture over the caramel.
- Repeat the layering process in each pie crust.
- Freeze the pies.
- Thaw for 5 to 10 minutes before serving, preferably after freezing overnight.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).