Bite Size Mini Blinis
Mini blinis with a sweet and creamy filling, rolled and baked to golden perfection. These bite-sized treats feature a delicate bread base, rich cream cheese, cinnamon, and butter, making them ideal for brunch, parties, or special occasions with a touch of indulgence and warm flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Remove crusts from bread slices and roll them flat with a rolling pin.
- Combine whipped cream cheese, egg yolk, and sugar until smooth.
- Spread the cream cheese mixture onto each bread slice.
- Roll up each slice in jelly roll fashion and cut in half crosswise.
- Dip each roll into melted butter and sprinkle with cinnamon.
- Place the prepared rolls on a cookie sheet and bake for 15 to 20 minutes until golden.
Tips & Substitutions
For a richer flavor, consider adding vanilla extract or a pinch of nutmeg to the cream cheese mixture. If you're short on time, you can use store-bought bread rolls instead of slicing a whole loaf. To make these bite-sized treats even more festive, try incorporating different toppings like chocolate chips or dried fruit. For a savory twist, swap the cream cheese for a herbed cheese spread.
Serving Suggestions
These mini blinis make for a delightful appetizer or snack and pair beautifully with a fruit compote or a light salad. For a fun twist, serve them alongside a chocolate dipping sauce for a sweet treat. They are also a great addition to a brunch spread with other American recipes like Peanut Butter Kisses or Lemon Pineapple Pie.
Storage & Reheating
Store any leftover mini blinis in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This method helps retain their crispiness, making them enjoyable even as leftovers.
Nutrition & Diet Analysis (per serving)
Each serving of Bite Size Mini Blinis contains roughly 326 calories, with 12g protein, 9g carbohydrates, and 27g fat. It is an excellent source of vitamin A (25% of the Daily Value) and protein (24% of the Daily Value), and a good source of iron and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these blinis ahead of time?
Yes, you can prepare the rolls a day in advance and store them in the refrigerator. Just remember to bake them right before serving to ensure they are warm and crispy. Alternatively, you can freeze them before baking and cook from frozen, adding a few extra minutes to the baking time.
What can I substitute for whipped cream cheese?
If you don't have whipped cream cheese, you can use regular cream cheese softened with a bit of milk or yogurt to achieve a similar texture. For a dairy-free option, consider using a vegan cream cheese alternative, which will work well in this recipe while keeping it vegetarian.
How do I know when the blinis are done baking?
The mini blinis are done when they turn a nice golden brown color and are slightly crisp to the touch. Keep an eye on them during the last few minutes of baking to prevent over-browning. They should also have a pleasant aroma, indicating they are ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).