Crumb Coffee Cake(For A Large Crowd)
Crumb Coffee Cake is a delightful dessert featuring a tender cake base topped with a buttery, cinnamon-spiced crumb topping. Its rich flavors and moist texture make it perfect for large gatherings, brunches, or any occasion where a comforting, sweet treat is desired. Ideal for sharing with friends and family.
Ingredients
Instructions
- Mix together the cake mix, oil, eggs, and milk until smooth.
- Grease and flour a 12 x 18-inch cookie sheet with sides.
- Pour the batter into the prepared cookie sheet.
- Bake at 350°F for 18 minutes.
- Cool slightly for 3 to 5 minutes before serving.
Tips & Substitutions
For a lighter crumb, consider using a combination of half butter and half margarine. If you prefer a nutty flavor, add chopped walnuts or pecans to the batter. You can substitute the Duncan Hines Butter Recipe cake mix with any vanilla or yellow cake mix you have on hand. To enhance the cinnamon flavor, try adding a pinch of nutmeg for a warm spice profile.
Serving Suggestions
Serve the crumb coffee cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a cup of coffee or tea, making it perfect for brunch or a casual gathering. Consider serving this alongside other treats like Bite Size Mini Blinis for a delightful spread.
Storage & Reheating
Allow the cake to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze individual slices. To reheat, microwave for 10-15 seconds or warm in the oven at 300°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb Coffee Cake(For A Large Crowd) contains roughly 887 calories, with 7g protein, 93g carbohydrates, and 51g fat. It is a good source of calcium (16% of the Daily Value), protein (13% of the Daily Value), and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare this cake a day in advance. Just ensure it's properly cooled and covered. This allows the flavors to meld together, enhancing the taste. If you prefer, you can also freeze it and thaw it overnight in the refrigerator before serving.
What should I do if I don’t have a 12 x 18-inch cookie sheet?
If a 12 x 18-inch pan isn't available, you can use two smaller baking pans instead. Just divide the batter evenly and adjust the baking time accordingly, checking for doneness with a toothpick. The cakes may bake faster in smaller pans, so keep an eye on them.
How can I add a fruity twist to this coffee cake?
To add a fruity flavor, consider folding in fresh berries like blueberries or raspberries into the batter before baking. Alternatively, you can layer sliced peaches or apples on top of the batter for a delicious fruit topping that complements the cinnamon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).