Caramel Pudding
Caramel pudding is a rich, creamy dessert with deep caramel flavors that appeals to those who enjoy luscious sweets. Its smooth texture and sweet, buttery taste make it perfect for special occasions or a comforting treat after dinner. Simple to prepare and delicious to serve chilled.
Ingredients
Instructions
- Remove labels from unopened cans of Eagle Brand Sweetened Condensed Milk.
- Place unopened cans in a large pan or canner, ensuring water covers the cans completely.
- Bring the water to a boil and let the cans cook for 4 hours.
- Keep the water level above the cans at all times during boiling.
- After boiling, carefully remove the cans and let them cool completely before storing.
- Store the unopened cans in the cupboard until ready to use.
- When ready, open the can at both ends and push out the caramel pudding roll.
- Slice the pudding and serve with whipped cream.
Tips & Substitutions
For best results, ensure the cans are fully submerged in water to prevent uneven cooking. If you want a richer flavor, consider adding a pinch of sea salt to the pudding after it’s cooked. If you don't have Eagle Brand, any sweetened condensed milk will work, but results may vary. Always let the cans cool completely before opening to avoid burns from hot caramel.
Serving Suggestions
Slice the caramel pudding and serve it topped with whipped cream for a delightful contrast. This dessert pairs beautifully with Swedish Tea Ring for a delightful brunch spread. Consider adding fresh fruits like berries or banana slices for added flavor and color. For a twist, drizzle with chocolate sauce or sprinkle sea salt on top.
Storage & Reheating
Store any leftover caramel pudding in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave on low power, ensuring it doesn't overheat or become too runny. Alternatively, serve cold for a refreshing dessert option. Avoid freezing as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Pudding contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other brands of sweetened condensed milk?
Yes, you can use other brands of sweetened condensed milk, but the flavor and texture may differ slightly. Eagle Brand is known for its smooth, creamy consistency, so if you choose another brand, keep an eye on the cooking time as it may vary.
How do I know when the pudding is done cooking?
The pudding will be ready after boiling the cans for 4 hours, as the heat will caramelize the milk inside. However, if you want a darker caramel flavor, you can extend the cooking time by an additional 30 minutes. Just ensure the water level remains high enough.
Can I add flavors to the pudding?
Absolutely! You can infuse flavors by adding a vanilla bean to the water during boiling or mixing in a splash of vanilla extract after opening the can. For a fun twist, try blending in spices like cinnamon or nutmeg when serving. This allows for creative variations!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).