Butter Cream Icing
Butter Cream Icing offers a rich, smooth frosting with a delicate sweetness and buttery flavor, perfect for cakes and cupcakes. Its airy texture and classic taste make it suitable for celebrations or everyday treats, appealing to those who enjoy luscious, homemade confections.
Ingredients
Instructions
- Boil milk and flour until very thick and let it cool.
- Cream sugar and softened butter until smooth.
- Beat in the cooled milk and flour mixture until the consistency resembles whipped cream.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).