Caramel Roll Topping
A rich and sweet caramel roll topped with butterscotch, nuts, and cinnamon, perfect for breakfast or dessert, offering warm, buttery, and crunchy flavors that delight any crowd.
Ingredients
Instructions
- Place half of the dough in small pieces in a greased pan.
- Combine butter, butterscotch pudding mix, cinnamon, brown sugar, and milk to make the caramel sauce.
- Melt the mixture and pour half of it over the bread in the pan. Spread with nuts.
- Add the remaining dough pieces on top of the first layer.
- Pour the remaining caramel sauce over the top.
- Cover and let the dough rise until doubled in size.
- Bake at 350°F for 25 minutes.
- Turn the pan upside down to cool before serving.
Nutrition & Diet Analysis (per serving)
662
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).