Caramel Slices

Name: Caramel Slices
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1 cup shortening, melted and cooled slightly; 2 cups packed brown sugar; 2 eggs; 1 teaspoon vanilla extract

Vegetarian Dairy

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Ingredients

3 cups all-purpose flour ⓘ
1 teaspoon cream of tartar ⓘ
1/2 teaspoon baking soda ⓘ
1/4 teaspoon ground nutmeg ⓘ
1 cup shortening, melted and cooled slightly ⓘ
2 cups packed brown sugar ⓘ
2 eggs ⓘ
1 teaspoon vanilla extract ⓘ

Instructions

Combine flour, cream of tartar, baking soda and nutmeg in a bowl and set aside.
Beat together in a large bowl the melted shortening and the brown sugar. Beat in the eggs, then the vanilla extract. Gradually blend in the dry ingredients.
Shape dough into a log measuring 1-1/2 inches in diameter. Wrap log in waxed paper or foil and chill for 4 hours or overnight.
Preheat oven to 375 degrees F (180 degrees C). Lightly grease 2 baking sheets.
Slice log into slices 1/4 inch thick. Place slices 1 inch apart on the baking sheets. Bake for 8-10 minutes until lightly colored. Cool on wire racks.

Nutrition & Diet Analysis (per serving)

777 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 35.9g 46% DV

Carbs 95.2g 35% DV

Fiber 5.9g 21% DV

Sugar 28.2g 56% DV

Electrolytes

Sodium 6937mg 100% DV

Potassium 4444.5mg 95% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV

Vitamin C 0.9mg 1% DV

Calcium 132.3mg 10% DV

Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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