Tomato Basil Platter

Name: Tomato Basil Platter
Prep time: 10 min
Yield: 12 servings
Cuisine: Mediterranean
Ingredients: 3 to 4 large ripe tomatoes; 4 Tbsp. extra virgin olive oil; 1 Tbsp. freshly ground pepper; 12 to 14 large basil leaves; 1 Tbsp. red wine vinegar; salt to taste

Vegan Vegetarian

Prep: 10 min Serves: 12 Cuisine: Mediterranean

A fresh and vibrant tomato basil platter featuring ripe tomatoes, fragrant basil, and a simple vinaigrette, perfect for light gatherings and summer appetizers.

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Ingredients

3 to 4 large ripe tomatoes ⓘ
4 Tbsp. extra virgin olive oil ⓘ
1 Tbsp. freshly ground pepper ⓘ
12 to 14 large basil leaves
1 Tbsp. red wine vinegar ⓘ
salt to taste ⓘ

Instructions

Place slices of tomato alternately with basil leaves on a large platter.
Whisk together the olive oil and red wine vinegar and pour over the tomatoes.
Top with freshly ground pepper and salt to taste.
Cover lightly with plastic wrap and allow to stand at room temperature about 30 minutes before serving.

Nutrition & Diet Analysis (per serving)

237 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 1g 2% DV

Total Fat 25.2g 32% DV

Carbs 1.9g 1% DV

Fiber 0.6g 2% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 9707.5mg 100% DV

Potassium 134mg 3% DV

Vitamins & Minerals

Vitamin A 85.5mcg 10% DV

Vitamin C 11.6mg 13% DV

Calcium 54.8mg 4% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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