Fresh Tomato Vinaigrette
A vibrant, tangy vinaigrette highlighting fresh tomatoes and sweet onions, perfect for salads and light dishes, appealing to those who enjoy bright, savory flavors.
Ingredients
Instructions
- Combine tomato, onion, sugar, vinegar, basil, and salt in a blender.
- Process until blended.
- With the blender running, slowly add the combined oils.
Tips & Substitutions
For a smoother vinaigrette, blend longer until completely emulsified. If you prefer a less sweet dressing, reduce the sugar or substitute with honey or agave syrup. Fresh herbs like parsley or cilantro can replace dried basil for a vibrant twist. Additionally, consider using different oils, like avocado oil, for a unique flavor profile.
Serving Suggestions
This fresh tomato vinaigrette is perfect drizzled over a mixed green salad, enhancing dishes like the Tomato Basil Platter or The Ultimate Tossed Salad. It pairs excellently with grilled meats or vegetables, making it a fantastic complement to Prize Winning Shish Kabobs. Use as a dipping sauce for fresh bread or as a marinade for vegetables.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. Before using, give it a good shake as the ingredients may separate. If the dressing thickens, simply whisk in a small amount of water or olive oil to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Tomato Vinaigrette contains roughly 296 calories, with 1g protein, 6g carbohydrates, and 31g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 1763mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this vinaigrette suitable for vegan diets?
Yes, this fresh tomato vinaigrette is completely plant-based and fits well within vegan recipes. The ingredients are all derived from plants, making it a great choice for salads, grain bowls, or as a marinade for roasted vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).