Caribbean Fruit Cake
Ingredients
Instructions
- Mix Jell-O with juice and water.
- Cool until begins to thicken. Add all the other items.
- Mix and refrigerate until congealed.
- Add tablespoon mayonnaise or spread top with mayonnaise.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).