Carla'S Apple Crisp
A warm, comforting apple crisp with cinnamon and a buttery crumb topping, perfect for dessert gatherings or cozy family dinners with classic autumn flavors.
Ingredients
Instructions
- Arrange apples in a greased 13 x 9-inch baking dish.
- Sprinkle apples with cinnamon and water.
- Work together sugar, flour, and butter until crumbly.
- Spread the crumb mixture over the apples.
- Bake uncovered for 45 to 50 minutes at 375°F.
Tips & Substitutions
For added flavor, consider mixing in some chopped nuts or oats with the crumb topping. If you're out of granulated sugar, brown sugar can be used for a deeper flavor. Try different apple varieties for varied sweetness and tartness, such as Granny Smith or Honeycrisp. Be sure to grease the baking dish well to prevent sticking.
Serving Suggestions
Serve Carla's Apple Crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Jimmy'S Corn Casserole for a comforting meal. For a delightful breakfast option, enjoy it with a side of yogurt and fresh fruit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, reheating in a 350°F oven for about 10-15 minutes can help maintain the crisp topping.
Nutrition & Diet Analysis (per serving)
Each serving of Carla'S Apple Crisp contains roughly 747 calories, with 5g protein, 85g carbohydrates, and 43g fat. It is a good source of calcium (17% of the Daily Value), vitamin C (13% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
While fresh apples are recommended for the best texture, you can use frozen apples. Thaw them and drain excess moisture before using, as they can release more juice during baking. This may require adjusting the amount of water in the recipe to avoid a soggy crisp.
What type of apples are best for apple crisp?
For the best flavor and texture, use a mix of tart and sweet apples. Granny Smith apples provide a nice tartness, while Fuji or Honeycrisp add sweetness. A combination ensures a well-balanced crisp that isn't overly sweet.
Can I make this recipe ahead of time?
Yes, you can prepare the apple mixture and crumb topping separately a day in advance. Store them in the refrigerator and assemble just before baking. This way, you can enjoy freshly baked apple crisp anytime with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).