Carmen'S Cilantro Spread
Ingredients
Instructions
- Remove stems from Cilantro and chop leaves
- Chop up green onions
- Seed and slice up jalapenos
- Heat broth in pan and add gelatin, stir until dissolved. In a blender, process until completely blended.
- Pour into mold & refridgerate until set.
- Turn out on a platter and serve with crackers.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).