Carnation 5 Minute Fudge
Creamy, rich chocolate fudge with nuts, perfect for quick treats or gatherings. Sweet, nutty flavor with a smooth texture, ideal for chocolate lovers and fudge enthusiasts.
Ingredients
Instructions
- Combine evaporated milk, sugar, and salt in a saucepan.
- Heat to boiling, then cook for 5 minutes, stirring constantly.
- Remove from heat. Add chopped nuts, diced marshmallows, chocolate bits, and vanilla extract.
- Beat vigorously for 1 to 2 minutes until well blended.
- Pour the mixture into a buttered 8 or 9-inch square pan.
- Top with whole or chopped nuts if desired.
Tips & Substitutions
For a creamier texture, consider using sweetened condensed milk instead of evaporated milk. You can also substitute the chocolate bits with white chocolate or even peanut butter chips for a different flavor. If you're not a fan of nuts, feel free to skip them. This 5-minute fudge recipe is a quick and easy option for satisfying your sweet tooth or for gifting, similar to the Easy Double Decker Fudge.
Serving Suggestions
Cut the fudge into small squares for serving, and consider adding a sprinkle of sea salt on top for a sweet and salty contrast. It pairs beautifully with a glass of cold milk or a scoop of ice cream, especially vanilla or chocolate. For a festive touch, serve it alongside seasonal treats like Honey Dew Candy or Strawberry Sherbet(Definitely For Spring!).
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. To maintain its freshness, you can also refrigerate it, but allow it to come to room temperature before serving for the best texture. If you want to freeze it, wrap the fudge tightly in plastic wrap and then in aluminum foil for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Carnation 5 Minute Fudge contains roughly 1286 calories, with 13g protein, 172g carbohydrates, and 35g fat. It is an excellent source of iron (72% of the Daily Value), calcium (40% of the Daily Value), and vitamin C (38% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 946mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this fudge?
Yes, you can use any type of chocolate chips you prefer, such as semi-sweet, dark, or even white chocolate. Each type will give the fudge a unique flavor profile. If you're feeling adventurous, try mixing different chocolates for a more complex taste.
Is it possible to make this fudge without nuts?
Absolutely! If you or someone you're serving has a nut allergy or simply prefers nut-free treats, you can omit the nuts entirely. The fudge will still be delicious and rich without them, making it a great option for everyone.
What should I do if my fudge doesn't set properly?
If your fudge is too soft or runny, it may not have cooked long enough. To remedy this, you can reheat the mixture gently and cook it for a few more minutes until it thickens. Then, pour it back into the pan and let it set again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).