German Chocolate Pudding Cake
German Chocolate Pudding Cake features rich chocolate, coconut filling, and moist yellow cake, perfect for celebration or dessert lovers seeking a decadent treat.
Ingredients
Instructions
- Combine all ingredients in a large mixer bowl.
- Beat for 4 minutes at medium speed.
- Pour the batter into three greased and floured 9-inch layer pans.
- Bake at 350°F for 30 minutes or until the cake springs back when lightly pressed.
- Ice with Coconut Filling.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).