Carnation 5-Minute Fudge(Heritage Recipe)
Creamy, rich, and chocolatey, this quick fudge combines the smoothness of evaporated milk with sweet chocolate and marshmallows for a delightful treat. Perfect for satisfying sweet cravings or sharing at gatherings, it offers a nostalgic flavor that appeals to all ages with its melt-in-your-mouth texture and luscious taste.
Ingredients
Instructions
- In a saucepan, mix evaporated milk, sugar, and salt and cook over low heat to boiling.
- Cook for 5 minutes, stirring constantly. Remove from heat.
- Add marshmallows, chocolate pieces, vanilla, and nuts (if using) and stir until smooth.
Tips & Substitutions
For a smoother texture, ensure to stir the mixture constantly while it cooks. If you don't have semi-sweet chocolate, dark chocolate can work as a substitute, though it will be richer. You can also add a pinch of espresso powder to enhance the chocolate flavor. For a twist, incorporate peanut butter or use holiday-themed marshmallows for a fun variation.
Serving Suggestions
This fudge is delightful on its own, but you can also serve it alongside a scoop of vanilla ice cream for a decadent dessert. It pairs beautifully with a cup of coffee or hot chocolate. For a festive touch, consider serving it with Cinnamon Salad or as a sweet treat at holiday gatherings.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it. To reheat, cut into small squares and warm briefly in the microwave, being careful not to melt it completely, just enough to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Carnation 5-Minute Fudge(Heritage Recipe) contains roughly 779 calories, with 8g protein, 72g carbohydrates, and 27g fat. It is a good source of potassium (19% of the Daily Value), vitamin C (16% of the Daily Value), and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 1760mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Using regular milk will alter the texture and consistency of the fudge, making it less creamy. If you need a substitute, you could try making your own evaporated milk by simmering regular milk until it's reduced by half.
How can I make this recipe vegan?
To make vegan fudge, substitute the evaporated milk with a non-dairy milk like almond or coconut milk and use dairy-free chocolate chips. Ensure that the marshmallows are vegan-friendly, as many contain gelatin.
What can I add to customize my fudge?
You can customize your fudge by adding different mix-ins, such as dried fruit, crushed cookies, or flavored extracts like almond. Chopped peppermint or toffee bits can also add a delightful twist to this classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).