Cinnamon Salad
Cinnamon Salad offers a delightful combination of sweet, spicy, and fruity flavors with a vibrant, jiggly texture. The cinnamon candies add a warm, aromatic note that complements the fresh fruit and pineapple. Perfect for a refreshing, colorful dessert at parties or family gatherings.
Ingredients
Instructions
- Stir the cinnamon candies into boiling water until dissolved.
- Remove from heat; add the cherry jello and stir until dissolved.
- Start to set in the refrigerator, then add diced celery, diced apples, and drained crushed pineapple.
- Pour the mixture into a mold and return to the refrigerator until set.
Tips & Substitutions
To ensure the cinnamon candies dissolve completely, stir them into the boiling water slowly and allow them to fully integrate. If you're looking for a lighter version, you can substitute some of the jello with unflavored gelatin and reduce the sugar by using a sugar substitute. For added texture, try incorporating nuts or raisins as a variation. This recipe is a delightful twist reminiscent of American recipes like Ambrosia Congealed Salad.
Serving Suggestions
This cinnamon salad is a unique addition to any potluck or family gathering. Serve it chilled as a refreshing side dish or a light dessert. It pairs beautifully with savory dishes like roasted meats or grilled vegetables. For a fun twist, consider serving it alongside popsicles for a nostalgic summer treat that complements the sweet and spicy flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the best texture, avoid freezing as it may alter the consistency of the salad. When ready to serve again, simply allow it to come to room temperature for about 10 minutes before slicing or serving, as this will help it to loosen slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Salad contains roughly 98 calories, with 2g protein, 23g carbohydrates, and 1g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello for this recipe?
Yes, you can experiment with different jello flavors! While cherry adds a nice sweetness, flavors like raspberry or berry can also work well. Just keep in mind that the overall taste will change, but the cinnamon candies will still provide their unique flavor profile.
Is it possible to make this salad vegan?
Yes, to make this salad vegan, ensure the jello you use is plant-based, as some brands may contain animal-derived gelatin. You can find vegan jello alternatives made from agar-agar or other plant-based gelling agents at health food stores.
How long does it take for the salad to set?
Typically, the salad will take around 4-6 hours to set completely in the refrigerator. For best results, prepare it the night before serving, allowing ample time for it to firm up and the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).