Carnation Banana Wafer Pudding
A creamy, banana-flavored pudding with sweet caramel notes, topped with fresh bananas, perfect for family gatherings or casual dessert indulgence.
Ingredients
Instructions
- Heat Carnation milk in a saucepan and add salt and sugar, stirring until dissolved.
- Beat 3 egg yolks in a bowl and gradually stir in the hot milk mixture.
- Cook the mixture over low heat, stirring constantly, until it thickens.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Layer sliced bananas in serving dishes and pour the pudding over the top.
- Chill the pudding before serving, and garnish with additional banana slices if desired.
Tips & Substitutions
For a creamier texture, consider using full-fat Carnation milk. If you're short on bananas, you can substitute with ripe peaches or strawberries for a different flavor profile. To save time, you could use instant pudding mix, though the traditional method yields a richer taste. Ensure to stir the mixture constantly to prevent it from curdling or burning.
Serving Suggestions
Serve the banana wafer pudding chilled for the best flavor. Garnish with whipped cream or crushed vanilla wafers for added texture. This dessert pairs beautifully with a slice of Easy Caramel Cake or a refreshing fruit salad. It’s perfect for summer gatherings or as a delightful end to a family meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pudding may thicken as it sits; if it becomes too firm, gently stir in a little more milk before serving. Avoid freezing, as the texture will be compromised once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Carnation Banana Wafer Pudding contains roughly 193 calories, with 3g protein, 44g carbohydrates, and 2g fat. It is a good source of vitamin C (16% of the Daily Value), dietary fiber (11% of the Daily Value), and potassium (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute Carnation milk with whole milk or almond milk for a lactose-free option. However, using Carnation milk will provide a creamier texture and richer flavor. Adjust the sugar accordingly if using sweetened almond milk.
How can I make this recipe ahead of time?
You can prepare the pudding base and layer it with bananas a day in advance. Just cover it tightly and refrigerate. Add any garnishes like whipped cream just before serving to keep them fresh and appealing.
Is it possible to add other fruits?
Absolutely! You can incorporate other fruits such as berries or kiwi for a colorful twist. Just ensure they are ripe and sliced before layering with the pudding. This will add a refreshing contrast to the creamy texture of the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).