Carnation Custard Pie
A creamy, caramel-flavored custard pie with a rich egg and evaporated milk filling, perfect for comforting dessert cravings and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Beat eggs with sugar until well combined.
- Add salt, vanilla, evaporated milk, and water; mix thoroughly.
- Pour the mixture into an unbaked pie shell.
- Bake at 425°F for 15 minutes.
- Reduce temperature to 350°F and bake for an additional 30 minutes until set.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).