Carnation Custard Pie
A creamy, caramel-flavored custard pie with a rich egg and evaporated milk filling, perfect for comforting dessert cravings and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Beat eggs with sugar until well combined.
- Add salt, vanilla, evaporated milk, and water; mix thoroughly.
- Pour the mixture into an unbaked pie shell.
- Bake at 425°F for 15 minutes.
- Reduce temperature to 350°F and bake for an additional 30 minutes until set.
Tips & Substitutions
For a creamier custard, consider adding an extra egg yolk. If you prefer a sweeter pie, increase the sugar to 1 1/4 cups. Feel free to use whole milk instead of evaporated milk, but adjust the water to maintain the consistency. For a flavor twist, try adding a pinch of nutmeg or cinnamon. Make sure to whisk thoroughly to avoid lumps.
Serving Suggestions
Serve the custard pie chilled for the best texture and flavor. It pairs beautifully with Mary'S Butter Pecan Ice Cream for a delightful dessert experience. Fresh berries or a dollop of whipped cream can enhance the presentation and taste. Consider serving alongside a light salad or fruit for a balanced meal.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Carnation Custard Pie contains roughly 111 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Once baked and cooled, store it in the refrigerator. This allows the flavors to meld and makes it easy to serve at your gathering.
What can I substitute for evaporated milk?
You can substitute evaporated milk with a mixture of whole milk and heavy cream. Use 1 cup of milk with 1/2 cup of cream to mimic the richness of evaporated milk.
Why is my custard pie not setting?
If your custard pie doesn't set, it may have been underbaked. Ensure you bake it until the center is firm but still slightly jiggles. Additionally, check your oven temperature for accuracy, as a lower temperature can affect cooking times.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).