Corn Bread Or Corn Pone
Sweet and moist corn bread with a tender crumb, featuring a rich buttery flavor, perfect for family dinners or as a comforting snack with butter or honey.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix all ingredients together in a large bowl until well combined.
- Pour the batter into a greased small square pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you're short on flour, you can substitute half of it with whole wheat flour for added nutrition. Additionally, adding a cup of corn kernels or jalapeños can give your corn bread a delightful twist. Always mix the ingredients gently to avoid overworking the batter, which can lead to dense texture.
Serving Suggestions
This corn bread pairs beautifully with chili or soups, making it a perfect side for hearty meals. You can also serve it with butter and honey for a sweet breakfast option. Try adding a dollop of Raspberry Fluff Frosting for a unique dessert twist. For a complete meal, serve alongside a fresh salad or roasted vegetables.
Storage & Reheating
Store leftover corn bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, place slices in a toaster oven or regular oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bread Or Corn Pone contains roughly 881 calories, with 5g protein, 69g carbohydrates, and 65g fat. It is an excellent source of calcium (25% of the Daily Value), vitamin A (23% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without eggs?
Yes, you can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients while keeping the corn bread moist and flavorful.
What can I use instead of white flour?
You can substitute white flour with whole wheat flour or gluten-free flour blends. Keep in mind that using whole wheat flour may result in a denser texture, so you might need to adjust the liquid slightly to achieve the right consistency.
How can I tell when the corn bread is done baking?
The corn bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Additionally, the top should be golden brown and the edges may start to pull away from the sides of the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).