Utah Dip

Name: Utah Dip
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. buttermilk; 1 qt. mayonnaise; 2 tsp. parsley flakes; 1 tsp. Accent; 2 tsp. onion salt; 1/2 tsp. pepper; 2 tsp. garlic powder

Vegetarian Dairy

Prep: 10 min Cuisine: American

Utah Dip is a creamy, flavorful sauce with herbs and seasonings, perfect for baked potatoes, salads, veggies, and chips, adding a savory kick to any dish.

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Ingredients

2 c. buttermilk ⓘ
1 qt. mayonnaise ⓘ
2 tsp. parsley flakes
1 tsp. Accent
2 tsp. onion salt ⓘ
1/2 tsp. pepper ⓘ
2 tsp. garlic powder

Instructions

Put all ingredients in a bowl and mix well.
Use on baked potatoes, green salad, veggies, chips, etc.

Nutrition & Diet Analysis (per serving)

277 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 20.6g 26% DV

Carbs 20.8g 8% DV

Fiber 3.1g 11% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 166mg 7% DV

Potassium 399.5mg 9% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 21mg 23% DV

Vitamin D 0.3mcg 2% DV

Calcium 53.8mg 4% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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