Carnation Five Minute Fudge
A quick and creamy chocolate fudge made with milk, marshmallows, and semi-sweet chocolate, perfect for satisfying sweet cravings in minutes and suitable for all chocolate lovers.
Ingredients
Instructions
- Combine milk, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook for 5 minutes, stirring constantly.
- Remove from heat.
- Add marshmallows, chocolate, and vanilla.
- Stir vigorously for 1 minute or until well blended.
Tips & Substitutions
For best results, use fresh Carnation milk for a creamier texture. If you don't have marshmallows, you can substitute with 1 cup of sweetened condensed milk. Make sure to stir constantly to prevent burning, especially once it starts boiling. You can also add nuts or dried fruits for added flavor and texture, similar to what's used in God Love 'Em Cookies.
Serving Suggestions
Cut the fudge into small squares and serve it on a platter for a delightful treat. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Peach Pineapple Cake during gatherings. You can also package the fudge as a homemade gift, tied with a ribbon for a charming presentation.
Storage & Reheating
Allow the fudge to cool completely before cutting it into squares. Store it in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to three weeks. If you want to reheat it, place it in the microwave for a few seconds until it softens slightly, then stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Carnation Five Minute Fudge contains roughly 328 calories, with 1g protein, 23g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of semi-sweet?
Yes, you can substitute dark chocolate for a richer flavor. Just keep in mind that dark chocolate is less sweet than semi-sweet, so you may want to adjust the sugar slightly if you prefer a sweeter fudge.
What if my fudge doesn't set properly?
If your fudge is too soft, it may need more cooking time. Ensure it reaches a full boil and cooks for the full five minutes. If it's still soft after cooling, you can try refrigerating it to help firm it up.
Can I add flavorings to the fudge?
Absolutely! You can enhance the flavor by adding a few drops of almond extract or a sprinkle of sea salt on top before it sets. Experimenting with different flavorings can create unique variations, making it a versatile treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).