Memow'S Pecan Pie
A rich, sweet pecan pie with a buttery filling and crunchy pecan topping, perfect for holiday gatherings or comforting dessert cravings.
Ingredients
Instructions
- Mix eggs, sugar, corn syrup, butter, and vanilla thoroughly.
- Add chopped pecans to the mixture.
- Pour the mixture into an unbaked 9-inch pastry shell.
- Bake at 375°F for 45 to 50 minutes until set.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the mixture. If you’re out of light corn syrup, you can substitute with an equal amount of maple syrup or honey. Ensure the eggs are at room temperature for better incorporation. If you want a slightly firmer pie, add an extra egg or reduce the sugar by a couple of tablespoons.
Serving Suggestions
Serve this pecan pie warm or at room temperature, ideally with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee, making it a perfect end to a meal. For a delightful twist, serve alongside a slice of Lemon Cake Top Pie for a dessert spread that impresses.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will last for up to four days. To reheat, warm it in a 350°F oven for about 10-15 minutes until warmed through. This will help retain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Memow'S Pecan Pie contains roughly 153 calories, with 1g protein, 28g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, allow it to cool completely, and then store it in the refrigerator. This helps the flavors meld together even more, making it taste even better the next day.
What can I use instead of butter?
If you prefer a dairy-free option, you can substitute the butter with coconut oil or a vegan margarine. Both alternatives will keep the pie's texture and flavor intact while catering to dietary restrictions.
How do I know when the pie is done?
The pie is done when the filling is set but still slightly jiggly in the center. It will continue to firm up as it cools. A toothpick inserted near the edge should come out clean, but it’s okay if it’s a bit gooey in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).