Memow'S Pecan Pie

Prep: 10 min Cook: 50 min Serves: 8 Cuisine: American

A rich, sweet pecan pie with a buttery filling and crunchy pecan topping, perfect for holiday gatherings or comforting dessert cravings.

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Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 3 tablespoons butter or margarine
  • 1 teaspoon vanilla

Instructions

  1. Mix eggs, sugar, corn syrup, butter, and vanilla thoroughly.
  2. Add chopped pecans to the mixture.
  3. Pour the mixture into an unbaked 9-inch pastry shell.
  4. Bake at 375°F for 45 to 50 minutes until set.

Nutrition & Diet Analysis (per serving)

493 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 26.7g 34% DV
Carbs 48.8g 18% DV
Fiber 1.1g 4% DV
Sugar 22.1g 44% DV

Electrolytes

Sodium 75.3mg 3% DV
Potassium 233.8mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 65.8mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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