Peach Pineapple Cake
A moist and flavorful fruit-bottom cake with pineapple and peaches, topped with a buttery cake layer, perfect for casual gatherings and fruit lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the pineapple and sliced peaches in the bottom of a 13 x 9-inch pan.
- Pour the dry lemon cake mix evenly over the fruit layer.
- Cut the butter into small pieces and spread or place on top of the cake mix.
- Pour the reserved juices from the pineapple and peaches evenly over the cake mix.
- Bake for 30 to 40 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).