Peach Pineapple Cake
A moist and flavorful fruit-bottom cake with pineapple and peaches, topped with a buttery cake layer, perfect for casual gatherings and fruit lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the pineapple and sliced peaches in the bottom of a 13 x 9-inch pan.
- Pour the dry lemon cake mix evenly over the fruit layer.
- Cut the butter into small pieces and spread or place on top of the cake mix.
- Pour the reserved juices from the pineapple and peaches evenly over the cake mix.
- Bake for 30 to 40 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using fresh peaches instead of canned. You can also add a pinch of cinnamon or nutmeg to the cake mix for extra warmth. If you can't find lemon cake mix, a vanilla mix works well; just add lemon zest for a citrus kick. Make sure to reserve the juices carefully to avoid adding excess liquid to the cake.
Serving Suggestions
Serve this delightful Peach Pineapple Cake warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for a refreshing dessert. It pairs beautifully with Light Dinner Rolls as part of a summer gathering. Consider serving it alongside a fruit salad for a well-rounded meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 15-30 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through. This keeps the cake moist without overcooking it.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Pineapple Cake contains roughly 320 calories, with 2g protein, 54g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Absolutely! You can substitute other canned or fresh fruits like pears or cherries. Just ensure the fruit is not too watery to maintain the right texture. Mixing different fruits can create a unique flavor profile, so feel free to experiment with your favorites.
How do I know when the cake is done baking?
The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil and continue baking until fully cooked. Keep an eye on it during the last few minutes to avoid overbaking.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Simply follow the instructions and cool it completely before covering it with plastic wrap. Store it in the refrigerator. When ready to serve, reheat as suggested, and it will taste just as delicious as when freshly baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).