Carol Channing'S "Hello Dolly Cookies"

Prep: 10 min Cook: 30 min Cuisine: American

Sweet, chocolaty layered bars with coconut, nuts, and graham cracker crumbs, baked to golden perfection. Perfect as a nostalgic treat for parties or family gatherings.

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Ingredients

  • 1 stick oleo
  • 1 cup graham cracker crumbs
  • 1 cup coconut
  • 1 cup chopped nuts
  • 1 package chocolate chips
  • 1 can Eagle Brand milk

Instructions

  1. Melt oleo in a 9 x 12-inch pan.
  2. Pour graham cracker crumbs over the melted oleo and spread evenly.
  3. Add coconut over the crumb layer and spread.
  4. Sprinkle chopped nuts over the coconut layer.
  5. Sprinkle chocolate chips over the nuts.
  6. Pour Eagle Brand condensed milk evenly over the entire mixture.
  7. Bake in a preheated 350°F oven for 30 minutes.
  8. Let cool completely before cutting into squares.

Tips & Substitutions

To enhance the flavor of your Hello Dolly Cookies, consider using unsweetened shredded coconut for a more intense coconut taste. If you’re looking for a nut-free version, sunflower seeds make a great substitute for chopped nuts. For added richness, try using salted butter instead of oleo, or even a blend of both. These cookies can also be customized with different types of chocolate chips or add-ins like dried fruit.

Serving Suggestions

These Hello Dolly Cookies are perfect for any gathering and pair beautifully with a cup of coffee or tea. Serve them as a delightful dessert after a meal or as a sweet treat during a holiday celebration. For a festive spread, consider serving alongside other American recipes like Holiday Sausage Swirls or Easy Sausage Cheese Dip to create a delightful dessert table.

Storage & Reheating

Store leftover Hello Dolly Cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator where they can last up to two weeks. If you prefer to enjoy them warm, simply reheat in the microwave for a few seconds before serving, ensuring they remain soft and gooey.

Nutrition & Diet Analysis (per serving)

Each serving of Carol Channing'S "Hello Dolly Cookies" contains roughly 1204 calories, with 24g protein, 123g carbohydrates, and 76g fat. It is an excellent source of protein (48% of the Daily Value), iron (48% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 11g of dietary fiber toward your daily target.

1204 kcal 60% DV
Protein Fat Carbs

Macronutrients

Protein 23.9g 48% DV
Total Fat 75.6g 97% DV
Carbs 122.9g 45% DV
Fiber 10.6g 38% DV
Sugar 50.6g 100% DV

Electrolytes

Sodium 292.5mg 13% DV
Potassium 1415.8mg 30% DV
Cholesterol 7mg 2% DV

Vitamins & Minerals

Vitamin A 95.8mcg 11% DV
Vitamin C 11mg 12% DV
Vitamin D 0.9mcg 4% DV
Calcium 348.2mg 27% DV
Iron 8.6mg 48% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of milk instead of Eagle Brand?

While Eagle Brand milk provides a rich sweetness and creaminess, you can substitute it with sweetened condensed coconut milk for a dairy-free option. Alternatively, using regular sweetened condensed milk works well, but may alter the flavor slightly. Adjust other sweeteners in the recipe accordingly to balance the taste.

How do I know when the cookies are done baking?

The Hello Dolly Cookies are done baking when the edges turn golden brown and the center feels set but slightly soft. Keep in mind that they will continue to firm up as they cool. It's important to let them cool completely in the pan before cutting to ensure they hold their shape.

Can I add additional ingredients to the recipe?

Absolutely! Feel free to customize your Hello Dolly Cookies by adding ingredients like dried fruits, such as cranberries or raisins, or even a layer of peanut butter for extra flavor. Just ensure that any added ingredients balance with the other flavors and don't overwhelm the cookie base.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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