Sausage And Bread Crumb Stuffing
A savory stuffing blending mild sausage, bread crumbs, and aromatic herbs, perfect for holiday roasts or family dinners, offering rich flavors and comforting textures.
Ingredients
Instructions
- Crumble the sausage meat and brown it in a skillet. Remove the sausage and set aside.
- Saute the onion and celery in part of the fat and butter or margarine until tender.
- Combine the seasonings and bread crumbs in a large bowl.
- Toss the bread crumbs with the onion mixture and cooked sausage.
- Add water, milk, or giblet broth as needed to moisten the crumbs for a desired consistency.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).