Sausage And Bread Crumb Stuffing
A savory stuffing blending mild sausage, bread crumbs, and aromatic herbs, perfect for holiday roasts or family dinners, offering rich flavors and comforting textures.
Ingredients
Instructions
- Crumble the sausage meat and brown it in a skillet. Remove the sausage and set aside.
- Saute the onion and celery in part of the fat and butter or margarine until tender.
- Combine the seasonings and bread crumbs in a large bowl.
- Toss the bread crumbs with the onion mixture and cooked sausage.
- Add water, milk, or giblet broth as needed to moisten the crumbs for a desired consistency.
Tips & Substitutions
For a deeper flavor, consider using Italian sausage instead of mild. You can also substitute butter for margarine for a richer taste. If you prefer a vegetarian option, try using mushrooms and vegetable broth instead of sausage and giblet broth. To enhance the stuffing, add chopped apples or nuts for extra texture. Adjust the moisture level gradually to avoid overly soggy stuffing.
Serving Suggestions
This sausage and bread crumb stuffing pairs beautifully with turkey or chicken and can be served alongside mashed potatoes and gravy for a comforting meal. Consider adding cranberry sauce for a touch of sweetness. For a complete dinner, serve with seasonal vegetables or a fresh salad. Explore more American recipes for side dish inspiration.
Storage & Reheating
Store leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 20-30 minutes. For a crispier texture, uncover for the last 10 minutes of reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Bread Crumb Stuffing contains roughly 899 calories, with 15g protein, 158g carbohydrates, and 24g fat. It is an excellent source of iron (77% of the Daily Value), calcium (69% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 1012mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just follow the recipe up to the point of baking, then cover and refrigerate. When ready to serve, bake it at 350°F until heated through, making sure to check for doneness and moisture levels.
What type of bread crumbs should I use?
You can use store-bought bread crumbs or make your own from stale bread. For more flavor, consider using seasoned bread crumbs or adding herbs. If you want a gluten-free option, look for gluten-free bread crumbs available in stores.
Can I freeze the stuffing?
Yes, stuffing can be frozen. After preparing it, cool completely and transfer to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and bake until heated through, ensuring it is moist before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).