Betty'S Cavatini

Prep: 20 min Cook: 30 min Cuisine: American

A hearty baked pasta dish featuring sausage, pepperoni, and melted mozzarella, perfect for family dinners or casual gatherings with bold flavors and comforting textures.

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Ingredients

  • noodles
  • mozzarella cheese
  • shell macaroni
  • tomato sauce
  • sausage
  • pepperoni

Instructions

  1. Brown the sausage, drain excess fat, and let it cool.
  2. Boil the noodles (shell macaroni) until al dente and drain.
  3. In a 9 x 13-inch baking dish, mix the sausage, cooked macaroni, tomato sauce, and noodles.
  4. Place pepperoni slices on top of the mixture.
  5. Bake in a preheated 350°F oven for 15 minutes.
  6. Sprinkle mozzarella cheese on top and bake for an additional 15 minutes.
  7. The dish can be frozen for later use.

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 23.3g 30% DV
Carbs 25.2g 9% DV
Fiber 0.5g 2% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 850mg 37% DV
Potassium 236.3mg 5% DV
Cholesterol 57mg 19% DV

Vitamins & Minerals

Vitamin A 62.3mcg 7% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.4mcg 2% DV
Calcium 190.5mg 15% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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