Carol'S Candy

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Ingredients

  • 4 c. sugar
  • 1 can Carnation cream
  • 1 stick margarine
  • 8 oz. peanut butter
  • 1 tsp. vanilla extract

Instructions

  1. Mix sugar, cream and margarine in 4-quart heavy saucepan.
  2. Mix well and put on stove; start to boil.
  3. Cook on medium for 10 minutes, stirring occasionally.
  4. Take off stove and add peanut butter and vanilla.
  5. Stir for 5 minutes.
  6. Pour into pan greased with margarine.

Nutrition & Diet Analysis (per serving)

422 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 32.8g 42% DV
Carbs 14.6g 5% DV
Fiber 3.1g 11% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 289.5mg 13% DV
Potassium 289.5mg 6% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 20.8mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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