New Mexico Egg Casserole
A flavorful New Mexico egg casserole layered with green chiles, cheeses, and eggs, perfect for brunch gatherings and those who enjoy spicy, cheesy breakfast dishes.
Ingredients
Instructions
- Spray a 9 x 13 inch metal pan with Pam.
- Preheat the oven to 325 degrees Fahrenheit.
- Line the bottom of the pan with two cans of green chiles.
- Spread Longhorn cheese over the chiles.
- Cover with the remaining two cans of green chiles.
- Spread Monterey Jack cheese over the top.
- Beat egg whites until stiff.
- Set aside the beaten egg whites.
- Beat egg yolks slightly with milk and seasonings.
- Add the yolks to the beaten whites and pour over the layers of chiles and cheese.
- Smooth the top of the casserole.
- Bake for 45 to 60 minutes or until the casserole is firm.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the egg mixture. You can substitute the Longhorn cheese with cheddar for a sharper flavor. If you prefer a spicier dish, use hot green chiles or add diced jalapeños. This casserole is great for brunch and can be prepared ahead of time for convenience.
Serving Suggestions
Serve the New Mexico Egg Casserole with a side of fresh fruit or a light salad for a balanced meal. It pairs beautifully with a dollop of salsa or avocado on top. This dish is perfect for brunch gatherings and can be enjoyed alongside other delicious Mexican recipes like the Tortilla Chip Hot Dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F for about 15 minutes until warm and the top is slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of New Mexico Egg Casserole contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it. Just bake it in the morning after it has chilled. You might need to add a few extra minutes to the baking time if it's cold from the fridge.
What can I use instead of egg whites?
If you're looking for a substitute for egg whites, consider using aquafaba (the liquid from canned chickpeas), which can be whipped to create a similar texture. This is a great option for making this dish vegan.
How can I make this dish spicier?
To add more heat, use hot green chiles instead of mild ones, or mix in some diced jalapeños. You can also sprinkle some chili powder or cayenne pepper into the egg mixture for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).