Carol'S Chicken Casserole
A comforting chicken casserole with creamy soups, crunchy chow mein noodles, and cheesy topping, perfect for family dinners or bringing to friends and shut-ins.
Ingredients
Instructions
- Pour Pet milk over noodles and let stand while preparing.
- Cube the Velveeta cheese.
- Mix together the diced chicken, chicken rice soup, cream of chicken soup, cheese, and chow mein noodles.
- Add crushed potato chips to the top of the mixture.
- Bake at 350 degrees Fahrenheit for 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. If you're out of Velveeta, you can substitute with any melty cheese like cheddar or Monterey Jack. For a healthier twist, try using whole grain chow mein noodles or adding some steamed vegetables, such as broccoli or peas, to boost nutrition.
Serving Suggestions
This casserole pairs beautifully with a simple side salad or steamed green beans for a balanced meal. For a heartier option, consider serving it alongside Judy'S Potatoes for a comforting dinner. Garnish with fresh herbs like parsley or chives for added flavor and presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 350 degrees Fahrenheit until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Chicken Casserole contains roughly 888 calories, with 9g protein, 189g carbohydrates, and 9g fat. It is an excellent source of iron (32% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1294mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover roasted or grilled chicken works perfectly in this casserole. Just make sure to shred or dice it into bite-sized pieces before mixing it with the other ingredients. This is a great way to reduce waste and enjoy a quick meal.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients and cover tightly before refrigerating. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This helps it cook evenly.
Is there a vegetarian version of this casserole?
Certainly! You can substitute the chicken with cooked quinoa or a mix of your favorite vegetables, such as mushrooms, bell peppers, and zucchini. Use vegetarian soups and cheese alternatives to keep the flavors rich while making it plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).